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Raw Vegan Cuisine
We will have spring water available, please bring a bottle to refill. Extra snacks and treats supplied throughout the day!
SATURDAY
Lunch: Kale Caesar Salad
Dinner: Beetburgers with Buffalo Cauliflower
Chocolate Torte
SUNDAY
Breakfast: Summer Chia
Lunch: Broccoli Sushi & Seaweed Salad
Dinner: Zucchini Marinara
Blue Lemonade Pie
We reserve the right to amend the menus if necessary. Please notify us of any allergies or intolerances when booking. We do use a kitchen where nuts are present, although we use nuts minimally. All recipes are:
• 🌱 RAW — No heat over 45°C is used in the preparation of our recipes, preserving the natural vitality of the ingredients.
• 🌿 VEGAN — No animal products are used. We may include minimal amounts of honey 🍯; please let us know if you prefer to avoid bee products.
• 🍎 ORGANIC — We prioritise locally sourced, organic, seasonal produce wherever possible. We only use non-organic alternatives if organic is unavailable.
• 🍬 LOW-GLYCEMIC — Most of our dishes are low to moderate on the glycemic index, supporting balanced energy levels throughout the day.
• 🥜 LOW NUTS — Many people find nuts hard to digest, and raw cuisine that’s too high in nuts can cause discomfort. We use minimal amounts and follow food-combining principles to support healthy digestion.
• 💫 NUTRITIOUS — Kate is an expert at sneaking in the nutrition without you even noticing! Bursting with superfoods, these are some of the most nourishing meals you’ll ever enjoy — and your body will thank you for it.
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